A Malaysian native taught us how to cook rice with bamboo and leaves.
(Picture Above) Those are leaf-wrapped raw rice bundles we made.
The leaves we used for wrapping raw rice.
Wrapped raw rice using the back of the leaf
The leaf-wrapped raw rice bundles were inserted into a bamboo cylinder. We filled the cylinder with water and stuffed the lid of the bamboo cylinder with leaves as a lid cover before putting the bamboo cylinders onto firewood to be cooked.
The bamboo cylinder in the middle was stuffed with chicken and potatoes. The other 2 cylinders were stuffed with raw rice bundles.
We had barbequed chicken drumsticks...yummy.
Cooking lunch in the native's kitchen with firewood/charcoal.
Our Bamboo Rice is ready!
Cooked bamboo rice bundles
My leaf-wrapped rice...^^
These were our cooking ingredients for our lunch.
Our potatoes in bamboo cylinder done!
A mix of potatoes, tapioca and sweet potatoes.
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