Kiiroitori and Rilakkuma eggs with udon noodles ʕ•ᴥ•ʔ Made Kiiroitori with a slice of baby corn and toasted seaweed. Soaked egg in soy sauce and toasted seaweed for Rilakkuma.
vacuum packed udon instant noodles with abalone flavor, eggs, sliced carrots, baby corns, shimeji & shitake mushrooms, chinese cabbage pak choi, bean curd, and sweet green peas.
My cute food ʕ•ᴥ•ʔ i like vacuum packed noodles instead of dry ones , the noodles are more spongy.
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